Baked Beans with Smoked Sausage
Thursday, January 31, 2019
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Baked Beans with Smoked Sausage
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Baked Beans with smoked sausage are super meaty and thick. Lots of sweetness from brown sugar, molasses, and ketchup.Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 368 kcal
Author: Christin Mahrlig
Ingredients
- 2 slices bacon, chopped into 1/2-inch pieces
- 1 sweet onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 pound smoked sausage, sliced, I use kielbasa
- 3 (16-ounces) cans pork and beans
- 1/2 cup ketchup
- 1/3 cup packed light brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1/4 to 1/2 teaspoon hot sauce, I use TABASCO
Instructions
- Preheat oven to 350 degrees.
- In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Add onion to bacon drippings and cook until soft.
- Add garlic and smoked sausage and cook until sausage is browned.
- Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.
Source: https://spicysouthernkitchen.com/baked-beans-with-smoked-sausage/