Bbq Chicken Pizza Bread Rolls
Wednesday, January 30, 2019
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- 1 pound pizza dough (store-bought or homemade)
- ½ cup bbq sauce, plus additional if desired
- 1 cup cooked and shredded chicken (a rotisserie chicken works well)
- ¼ cup red onion, diced
- 2 and ½ cups grated white cheddar, divided (I use cabot's vermont extra sharp)
- A few grinds black pepper
- Cilantro
- Preheat oven to 450 degrees. Roll dough into a rectangle, approximately 9 x 13 inches. Spread bbq sauce on to dough. Layer on chicken, red onion, and 2 cups grated cheddar. Top with ground pepper.
- Roll pizza up and slice into about one inch rolls. Arrange rolls on a baking sheet and sprinkle with ½ cup reserved cheddar.
- Bake for 10-12 minutes. Top with cilantro and additional bbq sauce, if desired.
Source: rachelschultz.com