Creamy Vegan Pasta with Swiss Chard and Tomatoes
Thursday, January 31, 2019
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Ingredients:
- 4 servings
- 1 pound egg-free fettuccine
- 4 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 bunch Swiss chard, washed and torn
- ½ teaspoon sea salt
- 2 large tomatoes, cored, seeded sliced
- 8 tablespoons plant-based sour cream
- ½ teaspoon crushed chiles
Directions:
- Cook the fettuccine in boiling, well-salted water according to the package instructions.
- Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the garlic and cook, stirring, for 30 seconds.
- Add the Swiss chard and sea salt, and cook, stirring once or twice or until tender. Remove from the heat and cover to keep warm while the pasta finishes cooking.
- When the pasta is ready, reserve ½ cup cooking water and drain the pasta. Add the pasta to the Swiss chard, along with the tomatoes, plant-based sour cream and crushed chiles. Toss well, adding a little reserved pasta water if needed, and serve immediately.
Nutrition:
625 calories
20g fat
93g carbs
18g protein
7g sugars
Source: https://www.purewow.com/recipes/creamy-vegan-pasta-swiss-chard-tomatoes