Crock Pot Cheesy Chicken & Rice


PREP TIME: 10 MINS 
COOK TIME: 4 HRS
TOTAL TIME: 4 HRS 10 MINS

AUTHOR: MELANIE  COURSE: MAIN COURSE
CUISINE: AMERICAN
KEYWORD: CROCK POT CHEESY CHICKEN & RICE, CROCKPOT CHICKEN AND RICE
This Crock Pot Cheesy Chicken and Rice is so good! The brown rice cooks together with the juicy chicken for a delicious hearty meal.

INGREDIENTS

  • 1 cup long grain brown rice
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup chicken broth
  • 1 1/2 pounds chicken breasts (4 breasts)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups cheese shredded, divided

INSTRUCTIONS

  • Grease the bottom of the slow cooker with cooking spray. Pour in the rice, cream of chicken soup, and chicken broth and mix.
  • Lay the chicken breasts on top and sprinkle with seasonings. Cover and cook on LOW for 3-4 hours.
  • Turn off slow cooker. Remove chicken, mix in 3/4 cup cheese, lay chicken back on top and sprinkle with remaining 3/4 cup cheese. Cover with lid for 5-10 minutes or until cheese melts. Serve.


NUTRITION INFORMATION Calories: 569, Fat: 19g, Saturated Fat: 8g, Cholesterol: 148mg, Sodium: 1542mg, Potassium: 851mg, Carbohydrates: 43g, Fiber: 1g, Sugar: 1g, Protein: 51g, Vitamin A: 9.7%, Vitamin C: 7.5%, Calcium: 24.6%, Iron: 13.8%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Source: https://centslessdeals.com/crock-pot-cheesy-chicken-rice/

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