Easy Cauliflower Celeriac Soup with Bacon

A decadent creamy soup made with cauliflower and celery root.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: SoupCuisine: FrenchDiet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Whole30 Servings: 4 servings Calories: 238kcal Author: Cook Eat Paleo

  • 1 16- ounce bag frozen cauliflower
  • 1 cup peeled and chopped celeriac
  • 2 cloves garlic peeled
  • 3-1/2 cups chicken stock or vegetable stock
  • 2 tablespoons ghee or olive oil
  • fresh ground pepper to taste
  • sea salt to taste
  • 4 slices cooked and crumbled bacon
  • fresh chives for garnish


  1. Bring cauliflower, celeriac, garlic and chicken stock to a boil over medium-high heat. Cover, reduce heat and simmer until vegetables are tender, 15-20 minutes.
  2. Carefully transfer to Vitamix and puree until smooth.
  3. Add ghee, salt & pepper and blend to combine.
  4. Top with bacon and chives.


  • For dairy-free: use olive oil instead of ghee 
  • For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

Calories: 238kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 349mg | Potassium: 615mg | Fiber: 3g | Sugar: 4g | Vitamin C: 74.7% | Calcium: 4.9% | Iron: 5.9%
Source: https://cookeatpaleo.com/easy-gluten-free-cauliflower-celeriac-soup/

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