Grannys Cold Curing Easy Chicken And Rice Soup Recipe

Easy Chicken and Rice Soup Recipe
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Warming the soul kinda food, my granny's original and easy Chicken and Rice Soup recipe is hard to beat.  Always making you feel better when poorly.
Course: Soup
Cuisine: UK
Keyword: british recipes, chicken and rice soup recipe, chicken recipes, easy chicken soup, soup recipes
Servings: 8
Calories: 245 kcal

  • 1 cooked chicken you can use the breasts for another meal
  • 2 litres water
  • 4 large carrots
  • 2 large onions
  • 1 cup brown long grain rice any rice will do
  • 1 large bunch parsley
  • 1 tsp ground black pepper
  • 1/2 tsp salt


  1. In a large soup pot bring to the boil approximately 2 litres of water
  2. Remove the skin and some of the flesh from the chicken (you can use this for another meal)
  3. Put the remainder of the chicken carcass carefully into the boiling water with the salt and pepper and boil for 45 minutes
  4. Strain the stock and put it back in the pot having removed all of the chicken and bones
  5. Clean, peel and cut the carrot and onion into small chunks and add them and the rice to the stock pot on a low boil
  6. Carefully remove all of the chicken from the bones and place back in the soup pot
  7. Finely chop the parsley and add to the soup, cooking until the rice is tender
  8. Serve with some crispy bread and butter


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