Grannys Cold Curing Easy Chicken And Rice Soup Recipe
Thursday, January 31, 2019
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Easy Chicken and Rice Soup Recipe
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Warming the soul kinda food, my granny's original and easy Chicken and Rice Soup recipe is hard to beat. Always making you feel better when poorly.Course: Soup
Cuisine: UK
Keyword: british recipes, chicken and rice soup recipe, chicken recipes, easy chicken soup, soup recipes
Servings: 8
Calories: 245 kcal
Ingredients
- 1 cooked chicken you can use the breasts for another meal
- 2 litres water
- 4 large carrots
- 2 large onions
- 1 cup brown long grain rice any rice will do
- 1 large bunch parsley
- 1 tsp ground black pepper
- 1/2 tsp salt
Instructions
- In a large soup pot bring to the boil approximately 2 litres of water
- Remove the skin and some of the flesh from the chicken (you can use this for another meal)
- Put the remainder of the chicken carcass carefully into the boiling water with the salt and pepper and boil for 45 minutes
- Strain the stock and put it back in the pot having removed all of the chicken and bones
- Clean, peel and cut the carrot and onion into small chunks and add them and the rice to the stock pot on a low boil
- Carefully remove all of the chicken from the bones and place back in the soup pot
- Finely chop the parsley and add to the soup, cooking until the rice is tender
- Serve with some crispy bread and butter
Source: https://icooktheworld.com/recipes/chicken-and-rice-soup/