Rice A Roni
Thursday, January 31, 2019
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RICE A RONI
PREP TIME:10 MINS
COOK TIME:20 MINS
TOTAL TIME:30 MINS
AUTHOR: CATALINACOURSE: DINNER
CUISINE: AMERICAN
KEYWORD: RICE A RONI
Rice a roni is a very easy recipe, that tastes delicious and satisfying. A budget friendly and perfect side dish that is guaranteed to be a hit.INGREDIENTS
- 2 tablespoons olive oil
- 1 small onion diced
- 1 red bell pepper diced
- 4 cloves garlic minced
- 1 1/2 cups long grain white rice I used basmati
- 1 cup spaghetti broken into small pieces
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon red pepper flakes
INSTRUCTIONS
- Place a large pan over medium heat and add olive oil.
- Once the oil is hot, add the diced onion and cook stirring for 1 minutes.
- Add the diced bell pepper and minced garlic. Stir and cook for 2 minutes.
- Add the pasta pieces and cook until browned, about 3-4 minutes.
- Add the dry rice and cook stirring for another minute.
- Add the chicken broth, salt, pepper, dried parsley and red pepper flakes. Stir to combine and bring the mixture to a simmer.
- Reduce the heat to low. Cover the pan and cook for 20 minutes or until all the liquid is absorbed. You can stir the mixture once mid-cooking.
- Once cooked, don't lift the lid. Remove the pan from heat and let it stand for 10 minutes. After that, fluff with a fork and garnish with chopped parsley.
NUTRITION INFORMATION Calories: 513, Fat: 6g, Sodium: 777mg, Potassium: 422mg, Carbohydrates: 97g, Fiber: 3g, Sugar: 3g, Protein: 14g, Vitamin A: 12.9%, Vitamin C: 46.4%, Calcium: 4.6%, Iron: 10.1%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Source: https://centslessdeals.com/rice-a-roni/