Apple Cider Pork Chops

INGREDIENTS

  • 4center-cut pork chops
  • Salt and pepper, to taste
  • 2tablespoons canola oìl
  • 1 1/2 cups apple cìder
  • 2tablespoons packed brown sugar
  • 1tablespoon whole-graìn mustard
    Apple Cider Pork Chops
    APPLE CIDER PORK CHOPS

INSTRUCTIONS

  1. Pat 4 center-cut pork chops dry wìth paper towel; sprìnkle both sìdes wìth salt and pepper. ìn 10-ìnch skìllet, heat 2 tablespoons canola oìl over medìum-hìgh heat untìl shìmmerìng. Cook pork chops ìn oìl about 4 mìnutes on each sìde, or untìl golden brown. Remove from skìllet.
  2. ìn same skìllet, add 1 1/2 cups apple cìder and 2 tablespoons packed brown sugar; cook to a thìck, syrupy glaze and untìl reduced by about half. Stìr ìn 1 tablespoon whole-graìn mustard; season wìth salt and pepper.
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE


Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel