Avocado Egg Salad

AVOCADO EGG SALAD

INGREDIENTS:

• 2 hard boiled eggs, chopped
• 2 hard boiled egg whites, chopped
• 2 small avocados, pitted and peeled
• 1 tablespoon plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped green onion
• 1/4 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

DIRECTIONS:

1. In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.
2. Serving suggestions: Spread between two slices of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it’s made.

Detailed recipe and credit: https://www.twopeasandtheirpod.com/avocado-egg-salad/
#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #easydinnerrecipes #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb #healthyrecipe #easyrecipes #easyrecipe #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet

Share this post