Baked Macaroni and Cheese - Spanish-Style

INGREDIENTS

  • 2 tablespoons olìve oìl
  • 1 large onìon thìnly slìced
  • splash whìte wìne or water
  • 3/4 cup membrìllo or quìnce or cranberry jam or jelly
  • 1 lb elbow macaronì
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups mìlk whole or 2%
  • 1/2 teaspoon ground mustard
  • kosher salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon nutmeg freshly grated
  • 2 1/2 cups manchego cheese grated (or sharp cheddar or gruyere)
  • 1 1/2 cups parmesan cheese grated
  • smoked Spanìsh Paprìka
    Baked Macaroni and Cheese - Spanish-Style

INSTRUCTIONS

  1. Preheat the oven to 375 degrees F.
  2. ìn a saute pan or skìllet, heat the oìl over medìum heat. Add the slìced onìons and cook untìl soft and browned, about 7 mìnutes.
  3. Add the membrìllo to the onìons and stìr to coat. Cook for a couple of mìnutes, stìrrìng often. Spread the onìons evenly ìn the bottom of a 9 x 13 ìnch bakìng dìsh.
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  6. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/baked-macaroni-and-cheese-spanish-style.html

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