Cabbage Lasagna (low carb)

INGREDIENTS

  • 1 Large Cabbage
  • 40 ounces low sugar or sugar-free crushed tomatoes
  • 16 ounces ricotta cheese
  • 1 egg
  • 1 tsp granulated garlic
  • 2 1/2  lb  ground beef
  • 2  tbsp  fresh basil
  • 1  tsp  red chili flakes
  • 1  small onion
  • 4  garlic cloves
  • 2  tsp  Italian seasoning
  • 1 tsp dried oregano
  • 1  cup  fresh mozzarella cheese
  • salt and pepper to taste
  • 1 cup mushrooms
    Cabbage Lasagna (low carb)

INSTRUCTIONS

  1. Fill a large pot with water. Bring to a boil and add salt.
  2. Peel and discard the top 2-3 leaves from the cabbage and then cut the core.
  3. Place the cabbage in the boiling salted water and cook for 5 minutes.
  4. Let the cabbage cool, pull the leaves, and then pat dry well with paper towels.
  5. .......
  6. .......
  7. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/cabbage-lasagna-low-carb.html

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