Cheesy Spinach Baked Eggs
Wednesday, February 20, 2019
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Cheesy Spinach Baked Eggs
Author: Brenda Bennett
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 6
Ingredients
- 4 teaspoons olive oil (divided in 2)
- 12 cups fresh spinach (divided in 2)
- 2 teaspoons minced garlic
- 1 cup shredded cheese of choice ( I used a low fat mozzarella)*
- 6 eggs
Instructions
- Preheat your oven to 350 degrees.
- Pour 2 teaspoons of oil in a large skillet.
- Add 1 teaspoon of garlic and half the spinach.
- Saute for 2-3 minutes until it is wilted.
- Add 1/2 cup of cheese and stir until well combined.
- Spray the ramekins with nonstick cooking spray.
- Separate the spinach cheese mixture into 3 ramekins.
- Add 2 more teaspoons of oil to your skillet, garlic and the rest of the spinach and cook as before.
- Separate among 3 more ramekins.
- Carefully crack one egg over each spinach mixture.
- Bake for 15 minutes for slightly runny yolks.
- Add some salt and pepper and some fruit and breakfast is served!
Detailed recipe and credit: https://www.sugarfreemom.com/recipes/cheesy-spinach-baked-eggs/
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