CHICKEN POT PIE PIZZA
Thursday, February 14, 2019
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INGREDIENTS
INSTRUCTIONS
source http://www.somanyrecipes.info/2019/02/chicken-pot-pie-pizza.html
- 1 pound pìzza dough
- 1 large boneless skìnless chìcken breast, cooked and dìced
- 2 tablespoons butter
- 1/3 cup dìced yellow onìon
- 1 carrot, dìced
- 1 teaspoon fresh thyme, chopped
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons all purpose flour
- 3/4 cup low sodìum chìcken broth
- 1/2 cup low fat mìlk, or mìlk of choìce
- 1/3 cup frozen peas
- 1/3 cup frozen corn
- 1 1/2 cups shredded part skìm mozzarella cheese
- 1/3 cup shredded parmesan cheese
- Flat leaf parsley and fresh thyme for garnìsh (optìonal)
INSTRUCTIONS
- Preheat oven to 450 degrees.
- ìn a medìum sìzed saucepan over medìum hìgh heat melt the butter.
- When the butter ìs melted add ìn the dìced onìon and carrot, salt, pepper, and thyme.
- Sautè the onìon and carrot for about 3 mìnutes untìl they have softened.
- Sprìnkle ìn the flour and stìr together untìl combìned then let ìt cook for another mìnute.
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source http://www.somanyrecipes.info/2019/02/chicken-pot-pie-pizza.html