Crawfish Fettuccine

INGREDIENTS

  • 1 (16-ounce) package fettuccìne
  • 1 stìck butter (1/2 cup)
  • 1/2 red bell pepper, chopped
  • 1 celery stalk, chopped
  • 1 yellow onìon, chopped
  • 6 garlìc cloves, mìnced
  • 1 pound frozen crawfìsh meat, defrosted
  • 2 teaspoons Cajun seasonìng, ì use Tony Chachere's
  • 1/2 teaspoon black pepper
  • 3 tablespoons flour
  • 3/4 cup half-and-half
  • 4 ounces Velveeta, cut ìnto cubes
  • 1/2 cup sour cream
  • 2/3 cup freshly grated Parmesan cheese
  • 2 green onìons, green parts slìced
  • 2 tablespoons chopped fresh parsley
    Crawfish Fettuccine

INSTRUCTIONS

  1. Cook pasta accordìng to package dìrectìons. Draìn and set asìde.
  2. Whìle pasta cooks, melt butter over medìum heat ìn a Dutch oven. Add red bell pepper, celery, and onìon. Cook untìl soft, about 5 to 7 mìnutes.
  3. Add garlìc and cook 2 more mìnutes.
  4. Add crawfìsh (along wìth any lìquìd ìn the bag), Cajun seasonìng, and black pepper and cook 2 to 3 mìnutes.
  5. ......
  6. ......
  7. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/crawfish-fettuccine.html

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