Crusty Italian Parmesan Bread

INGREDIENTS

  • 3-4 cups all-purpose flour
  • 1 tsp salt
  • ½ tsp dry active yeast
  • 1-1/2 cups lukewarm water (115 degrees is perfect)
  • 1 tbsp parmesan cheese
  • 1 tbsp granulated garlic
  • ½ tsp onion powder
  • ½ tsp basil
  • ½ tbsp parsley
    Crusty Italian Parmesan Bread

INSTRUCTIONS

  1. In a medium size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined
  2. Place plastic wrap over the top of the dough (touching the dough- not just covering the top of the bowl)
  3. Set aside in a warm, dark place to rest at least 8 hours (up to about 24 hours)
  4. Remove dough from bowl & place on a well-floured surface & work into a ball (if it's too wet or sticky you can work more flour in- but it should not be too firm)
  5. .......
  6. .......
  7. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/crusty-italian-parmesan-bread.html

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