Easy Mozzarella Chicken with Marinara Sauce and Mushrooms


Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb and KETO friendly recipe is made without breadcrumbs. Only 4 ingredients + seasonings, 10 minutes of prep, and 30 minutes of baking time. Chicken is smothered in marinara sauce with melted Mozzarella cheese on top!
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 360 kcal
Author: Julia
Ingredients

  • 4 chicken breasts , skinless, boneless
  • 1/2 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 cup mushrooms , sliced
  • 1 cup marinara sauce
  • 1 cup Mozzarella cheese , shredded

Instructions

  1. Preheat oven to 375 F.
  2. Add chicken breasts to the casserole dish.
  3. Season chicken breasts with Italian seasoning and salt.
  4. Top each chicken breast with sliced mushrooms.
  5. Pour marinara sauce evenly over the chicken.
  6. Top with shredded Mozzarella cheese.
  7. Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

Source: https://juliasalbum.com/easy-mozzarella-chicken-mushrooms/

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