Eggs Fried with Tomato in Bell Pepper Ring


  • 2 eggs
  • 1 tomato
  • 1 bell pepper
  • Butter
  • Salt and ground black pepper to taste
  • Leaf of fresh dill for decoration

How to prepare, step-by-step:

  1. Prepare ingredients: pick big and wide bell pepper, smaller tomato and eggs:
  2. Rinse bell pepper, remove stem and seeds and cut 2 big rings about 1/3” thick. Warm up skillet over moderate low heat and grease it with butter, add them to the skillet and fry on one side for about 3 mins:
  3. Slice 2 thin circles of tomato and position them in the middle of the bell pepper rings and season with salt and fry for 1-2 mins more (btw, you will not need the remaining part of the bell pepper as well as tomato, you can use them for decoration however):
  4. Carefully crack an egg into one of the bell pepper rings right over the tomato, don’t worry if a bit of egg white gets out, you can simply remove it later on (but if too much spills that is a sign to get bigger bell pepper, or slice rings thicker, or use smaller eggs):
  5. And then repeat with another one:
  6. Season with salt and ground black pepper:
  7. Cook eggs until cooked though the way you like (use lid if you want them medium or well done):
  8. Turn heat off, carefully remove egg white around bell pepper rings with spatula, decorate with fresh dill and serve with toasts

Detailed recipe and credit:
#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb #healthyrecipe #easyrecipes #easyrecipe #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel