Five Ingredient Buffalo Chicken Roll Ups

Prep Time: 20 minutes
Total Time: 20 minutes
Serving Size: 40-45 pinwheels
Buffalo Chicken Pinwheels have all of the flavors of buffalo chicken dip stuffed into a tortilla pinwheel. The perfect bite-sized snack!

  • 1 cup shredded cooked chicken
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red hot sauce
  • 3 green onions, thinly sliced
  • 4 - 6 inch flour tortillas


  1. Mix chicken, cream cheese, hot sauce and green onions until combined.
  2. Spread on to tortillas. Wrap tortillas up jelly-roll style and cut into 1/2 inch slices. Pop into the fridge to chill for 10 minutes. If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.
  3. Garnish with sliced green onion


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