Fluffy Greek Yogurt Pancakes


PREP: 10 MINUTES
COOK: 5 MINUTES
YIELD: 4 SERVINGS
INGREDIENTS

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 Tablespoon sugar
  • 1 1/2 cups unsweetened almond milk (or any other variety of milk)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup plain 2% Greek yogurt
  • Maple syrup, for serving
  • Fruit, for serving

INSTRUCTIONS

  1. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
  2. In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
  3. Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
  4. Serve the pancakes topped with maple syrup and fruit.

Detailed and recipe: https://www.justataste.com/fluffy-greek-yogurt-pancakes-recipe/
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