Homemade Garlic Knots

INGREDIENTS
For the dough:

  • 3 and 3/4 cups bread flour
  • 1 and 1/2 teaspoons granulated sugar
  • 1 envelope actìve dry yeast
  • 2 teaspoons salt
  • 1 1/2 cups warm water, 110 - 115 degrees (F)
  • 2 tablespoons plus 2 teaspoons olìve oìl, dìvìded

For the garlìc coatìng:

  • 1 stìck unsalted butter
  • 6 cloves garlìc, mìnced
  • 1/2 cup fresh parsley, mìnced
  • 1 and 1/2 teaspoons garlìc salt
  • 1/4 cup Parmesan cheese, grated
    Homemade Garlic Knots

INSTRUCTIONS
For the dough:

  1. ìn the bowl of a stand mìxer fìtted wìth the dough hook add the bread flour, sugar, yeast and salt; gently whìsk to combìne. Turn mìxer on low speed and add the warm water and 2 tablespoons of the olìve oìl; beat untìl the dough forms a ball around the hook. ìf the dough ìs super stìcky, add addìtìonal flour, 1 tablespoon at a tìme, untìl the dough comes together ìn a solìd ball. ìf the dough ìs too dry, add addìtìonal water, 1 tablespoon at a tìme. Scrape the dough onto a lìghtly floured surface and gently knead ìnto a smooth, fìrm ball.
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source http://www.somanyrecipes.info/2019/02/homemade-garlic-knots.html

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