- 1 pound ground beef
- 2 tablespoons butter
- 1 yellow onion diced
- 1 tablespoon minced garlic
- 1 green bell pepper diced
- 8 ounces baby Bella mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 1/2 cups beef broth
- 8 oz shell pasta I used large shells
- 2 cups shredded cheese provolone, Swiss or mozzarella cheese
Instructions
- Set Instant Pot to Saute.
- Once the IP is hot melt the butter.
- Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks.
- ...
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source http://www.somanyrecipes.info/2019/02/instant-pot-philly-cheesesteak-pasta.html
