Instant Pot Ranch Chicken


Creamy and cheesy chicken taco lettuce wraps, made quick in the Instant Pot. Top with extra cheese, guacamole, salsa, or your favorite Tex-Mex flavors to complete this meal!
Course: Lunch, Main Dish
Cuisine: American
Keyword Chicken, Meal Prep
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 meals
INGREDIENTS

  • 1 cup chicken broth
  • 1  pound chicken thighs 
  • 1 tbsp olive oil
  • 1 tbsp cumin
  • 1 tsp Chili Powder
  • 1 tsp paprika
  • 1 tsp Sea Salt
  • 1 package full fat cream cheese*
  • 1 package Primal Palate Ranch seasoning see notes below for substitutions
  • Optional, for serving
  • cilantro
  • 8 large  lettuce leaves
  • 1 1/3  cup guacamole
  • 1 1/3 cup  salsa no sugar added
  • Instant Pot Ranch Chicken Meal Prep

INSTRUCTIONS

  1. Add chicken broth, chicken, olive oil and spices to an Instant Pot.
  2. Seal the pot, and set to Manual for 8 minutes.
  3. Once the chicken has finished cooking, release the steam.
  4. Remove the chicken from the pot, and shred on a cutting board with 2 forks.
  5. Turn the instant pot to the “Saute” setting.
  6. In the remaining chicken broth, add the cream cheese and ranch seasoning. Stir to melt the cream cheese into a sauce.
  7. Turn off the Instant Pot, and then add the chicken back into the pot and mix to combine.
  8. Serve with guacamole and salsa in lettuce wraps.

RECIPE NOTES
Nutrition for 1 out of 4 servings including guacamole (salsa is optional) 26.4g Protein | 9.7g Carbs | 42.8g Fat | 4g Fiber | 526 Calories
NOTES To make homemade ranch seasoning use 1 teaspoon each of the following:

  • garlic powder
  • dill
  • parsley
  • chives

Source: https://mealpreponfleek.com/recipe/instant-pot-ranch-chicken/

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