Instant Pot Ranch Chicken

Creamy and cheesy chicken taco lettuce wraps, made quick in the Instant Pot. Top with extra cheese, guacamole, salsa, or your favorite Tex-Mex flavors to complete this meal!
Course: Lunch, Main Dish
Cuisine: American
Keyword Chicken, Meal Prep
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 meals

  • 1 cup chicken broth
  • 1  pound chicken thighs 
  • 1 tbsp olive oil
  • 1 tbsp cumin
  • 1 tsp Chili Powder
  • 1 tsp paprika
  • 1 tsp Sea Salt
  • 1 package full fat cream cheese*
  • 1 package Primal Palate Ranch seasoning see notes below for substitutions
  • Optional, for serving
  • cilantro
  • 8 large  lettuce leaves
  • 1 1/3  cup guacamole
  • 1 1/3 cup  salsa no sugar added
  • Instant Pot Ranch Chicken Meal Prep


  1. Add chicken broth, chicken, olive oil and spices to an Instant Pot.
  2. Seal the pot, and set to Manual for 8 minutes.
  3. Once the chicken has finished cooking, release the steam.
  4. Remove the chicken from the pot, and shred on a cutting board with 2 forks.
  5. Turn the instant pot to the “Saute” setting.
  6. In the remaining chicken broth, add the cream cheese and ranch seasoning. Stir to melt the cream cheese into a sauce.
  7. Turn off the Instant Pot, and then add the chicken back into the pot and mix to combine.
  8. Serve with guacamole and salsa in lettuce wraps.

Nutrition for 1 out of 4 servings including guacamole (salsa is optional) 26.4g Protein | 9.7g Carbs | 42.8g Fat | 4g Fiber | 526 Calories
NOTES To make homemade ranch seasoning use 1 teaspoon each of the following:

  • garlic powder
  • dill
  • parsley
  • chives


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