Keto Chicken Enchiladas - White Version

INGREDIENTS

  • 2-3 cups Shredded Chicken (I used chicken made in my InstantPot)
  • 10-20 pieces of lunch meat (triple up if you're using thin lunch meat)
  • 1 small onion, diced
  • 2 cups Chicken Bone Broth
  • 2 T Arrowroot Powder (or your thickener of choice)
  • 1 cup Sour Cream
  • 4 oz Green Chiles
  • 2 cups Shredded Monterey Jack Cheese
  • 1 small jar Verde Salsa
    Keto Chicken Enchiladas - White Version
    Keto Chicken Enchiladas - White Version

INSTRUCTIONS

  1. Heat the chicken bone broth over medium heat. Whisk in the arrowroot powder and let thicken. Stir in the sour cream and green chiles.
  2. In a bowl, combine 1 cup of cheese, the diced onion, and the shredded chicken.  
  3. Place 1/4 - 1/3 cup of the chicken mixture in the center of each lunch meat "tortilla" and roll them up.
  4. ......
  5. ......
  6. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/keto-chicken-enchiladas-white-version.html

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