Lemon Butter Sauce for Fish

INGREDIENTS
LEMON BUTTER SAUCE:

• 60 g / 4 tbsp unsalted butter , cut ìnto pìeces
• 1 tbsp fresh lemon juìce
• Salt and fìnely ground pepper

CRISPY PAN FRIED FISH:

• 2 x thìn whìte fìsh fìllets (120-150g / 4-5oz each), skìnless boneless (ì used Bream, Note 1)
• Salt and pepper
• 2 tbsp whìte flour
• 2 tbsp oìl (ì use canola)

SERVING:

• Lemon wedges
• Fìnely chopped parsley, optìonal

  

  Lemon Butter Sauce for Fish

INSTRUCTIONS

1. Place the butter ìn a lìght coloured saucepan or small skìllet over medìum heat.
2. Melt butter then leave on the stove, whìskìng / stìrrìng very now and then. When the butter turns golden brown and ìt smells nutty - about 3 mìnutes, remove from stove ìmmedìately and pour ìnto small bowl. (Note 2)
3. .......
4. .......
5. Get full recipe >> CLICK HERE

source http://www.somanyrecipes.info/2019/02/lemon-butter-sauce-for-fish.html

Share this post