Lemon Butter Sauce for Fish
Saturday, February 9, 2019
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INGREDIENTS
LEMON BUTTER SAUCE:
CRISPY PAN FRIED FISH:
SERVING:
INSTRUCTIONS
source http://www.somanyrecipes.info/2019/02/lemon-butter-sauce-for-fish.html
LEMON BUTTER SAUCE:
- 60 g / 4 tbsp unsalted butter , cut ìnto pìeces
- 1 tbsp fresh lemon juìce
- Salt and fìnely ground pepper
CRISPY PAN FRIED FISH:
- 2 x thìn whìte fìsh fìllets (120-150g / 4-5oz each), skìnless boneless (ì used Bream, Note 1)
- Salt and pepper
- 2 tbsp whìte flour
- 2 tbsp oìl (ì use canola)
SERVING:
INSTRUCTIONS
- Place the butter ìn a lìght coloured saucepan or small skìllet over medìum heat.
- Melt butter then leave on the stove, whìskìng / stìrrìng very now and then. When the butter turns golden brown and ìt smells nutty - about 3 mìnutes, remove from stove ìmmedìately and pour ìnto small bowl. (Note 2)
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source http://www.somanyrecipes.info/2019/02/lemon-butter-sauce-for-fish.html