Mexican Stuffed Avocado

STUFFED AVOCADO
COURSE: MAIN DISHCUISINE: MEXICAN
KEYWORD: STUFFED AVOCADO
PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 35 MINUTES
SERVINGS: 2 HALVES
CALORIES: 407KCAL
INGREDIENTS

• 1 medium avocado
• 6 ounces Mexican shredded chicken
• 2 ounces Queso Fresco

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Cut a ripe avocado in half and remove seed.
3. Pack as much shredded chicken into each half as possible.
4. Top with crumbled Queso Fresco. Bake for 20 minutes. Enjoy!

NOTES
Net Carbs: 2g
NUTRITION
Calories: 407kcal | Carbohydrates: 12g | Protein: 18g | Fat: 35.5g | Fiber: 10g
Source: https://www.ketoconnect.net/stuffed-avocado/

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