Peanut Butter & Honey Banana Muffins
Monday, February 4, 2019
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PREP TIME: 10 MINUTES
COOK TIME: 18 MINUTES
TOTAL TIME: 28 MINUTES
SERVINGS: 12 MUFFINS
AUTHOR: AMY
Ingredients
- 2 large ripe bananas
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/2 cup Plain Greek Yogurt
- 1 large egg
- 1/4 cup almond or flax milk coconut, rice, hemp, or soy is also fine
- 2 tsp vanilla extract
- 3/4 cup peanut butter I prefer chunky, but smooth is also fine
- 1 3/4 cup whole wheat flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chia seeds optional
Instructions
- Preheat oven to 375 degrees.
- Line a 12 cup muffin tin with muffin liners, or generously grease a muffin tin with coconut oil.
- With a fork or pastry knife, mash up your bananas (no chunks) and add to a medium sized bowl.
- Add honey, maple syrup, yogurt, egg, milk, peanut butter, and vanilla. Whisk together to combine until nice and smooth. Set aside.
- In a large bowl, mix together the remaining ingredients.
- Add wet ingredients to dry. Mix until well combined (no flour pockets).
- Fill muffin cups to about 3/4 full (or more if you have leftover batter).
- Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted in the middle comes out clean.
Recipe Notes
This recipe was adapted from Sally's Baking Addiction
Source: http://www.wholesomelicious.com/peanut-butter-honey-banana-muffins/