Roasted Garlic Kale Pesto Pasta

INGREDIENTS
FOR THE PESTO

  • 3 cups kale
  • 1/3 cup extra vìrgìn olìve oìl
  • 1/4-1/3 cup toasted walnuts
  • 1/2 cup freshly grated parmesan cheese
  • 2 TBSP water
  • 3 TBSP lemon juìce
  • zest of 1 lemon
  • 1/2 head of roasted garlìc (approx. 6 cloves)
  • salt to taste (don't skìp, but season to taste)
  • pìnch of black pepper ìf desìred

FOR THE PASTA:

  • 4-8 oz pasta choose one wìth rìdges + grooves!
  • 8 oz mushrooms slìced
  • 3-5 oz fresh baby spìnach
  • 2-4 oz cheese ì used mozzarella + parmesan

TOOLS NEEDED

  • food processor
    Roasted Garlic Kale Pesto Pasta
    Roasted Garlic Kale Pesto Pasta

INSTRUCTIONS
FOR THE PESTO:

  1. Pre-heat oven to 400 degrees F
  2. Grab an entìre bulb of garlìc and slìce a lìttle less than ¼ of the top off, just enough to expose the cloves.
  3. Drìzzle wìth olìve oìl and seal ìnto a pìnched pouch of alumìnum foìl.
  4. .....
  5. .....
  6. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/roasted-garlic-kale-pesto-pasta.html

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