Slow Cooker Sausage & Egg Breakfast Casserole

Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins

This low carb slow cooker breakfast casserole will make your mornings all the brighter. Packed with broccoli and breakfast sausage for a healthy start to your day.

Course: Breakfast
Cuisine: American
Servings: 6 to 8 servings
Calories: 484 kcal
Ingredients

• 1 medium head broccoli chopped
• 1 12- oz package Jones Dairy Farm Little Links cooked and sliced
• 1 cup shredded Cheddar divided
• 10 eggs
• 3/4 cup whipping cream
• 2 cloves garlic minced
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Grease the ceramic interior of a 6 quart slow cooker well.
2. Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
3. In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
4. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.

Detailed recipe and credit: https://alldayidreamaboutfood.com/low-carb-slow-cooker-sausage-egg-breakfast-casserole
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