Slow Cooker Sausage & Egg Breakfast Casserole
Friday, February 15, 2019
Edit
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
This low carb slow cooker breakfast casserole will make your mornings all the brighter. Packed with broccoli and breakfast sausage for a healthy start to your day.Course: Breakfast
Cuisine: American
Servings: 6 to 8 servings
Calories: 484 kcal
Ingredients
- 1 medium head broccoli chopped
- 1 12- oz package Jones Dairy Farm Little Links cooked and sliced
- 1 cup shredded Cheddar divided
- 10 eggs
- 3/4 cup whipping cream
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Grease the ceramic interior of a 6 quart slow cooker well.
- Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
- In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
- Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.
Detailed recipe and credit: https://alldayidreamaboutfood.com/low-carb-slow-cooker-sausage-egg-breakfast-casserole
#vegetarian #lunch #sandwich #recipe #simplerecipe #dinner #simplerecipes #healthyfood #soup #dinner #breakfast #lowcarb #healthyrecipe #easyrecipes #easyrecipe #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet #paleorecipes #paleo