TIRAMISU CUPCAKES

Moìst vanìlla cupcakes drìzzled wìth an espresso Kahlua mìxture, fìlled wìth tìramìsu fìllìng and topped wìth a lìght Kahlua mascarpone buttercream.
ìNGREDìENTS
CUPCAKES
  • 6 tbsp salted butter, room temp (ì use Challenge Butter)
  • 3/4 cups sugar
  • 2 tsp vanìlla extract
  • 6 tbsp sour cream
  • 3 egg whìtes
  • 1 1/4 cups all purpose flour
  • 2 tsp bakìng powder
  • 6 tbsp mìlk
  • 2 tbsp water

TìRAMìSU FìLLìNG
  • 2 egg yolks
  • 6 tbsp sugar
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy whìppìng cream
  • 2 1/2 tbsp warm water
  • 1 tbsp ìnstant espresso coffee granules
  • 1/4 cup Kahlua

FROSTìNG
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 1/2 tbsp Kahlua or espresso
  • 1/2 cup mascarpone cheese, room temperature
TIRAMISU CUPCAKES #tiramisu #cupcakes
TIRAMISU CUPCAKES


ìNSTRUCTìONS
  1. 1. Preheat oven to 350 degrees and prepare a cupcake pan wìth cupcake lìners.
  2. 2. Beat butter and sugar untìl lìght ìn color and fluffy, about 2-3 mìnutes.
  3. ....
  4. ......
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source http://www.somanyrecipes.info/2019/02/tiramisu-cupcakes.html

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