BEER BRAISED BEEF WITH CARROTS AND POTATOES


Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.

Ingredients

  • 3 slices bacon, diced
  • 1 large onion, halved and sliced
  • 2 teaspoons dark brown sugar
  • 2 cups dark beer
  • 1 pound boneless chuck steak, trimmed and cubed
  • 3 medium size carrots, roughly chopped
  • 3 medium size potatoes, roughly chopped
  • 1/4 teaspoon ground allspice
  • 3-4 bay leaves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • salt and pepper

Instructions

  1. Preheat the oven to 300F .
  2. In a large, heavy ovenproof pot or Dutch oven, cook the bacon over medium flame for about 5 minutes. Stir in the onion and the sugar.
  3. Cover and cook over medium flame, stirring occasionally, until the onion is deep brown, about 12 minutes. Stir in the beer, scraping up any browned bits from the bottom of the pan.
  4. Full insructions visit @atreatsaffair


source http://bagikaninfonya.blogspot.com/2019/03/beer-braised-beef-with-carrots-and.html

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