Cheesecake Brownie Bites
Thursday, March 28, 2019
Edit
INGREDIENTS
FOR THE BROWNIE BATTER:
- 4 large eggs
- 1 1/4 cups baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon instant espresso powder
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 1/4 cups sugar
- 1 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
FOR THE CHEESECAKE FILLING:
- 1 (8-oz.) package cream cheese, softened
- 3 Tablespoons sugar
- 1 large egg yolk
INSTRUCTIONS
- Preheat the oven to 350ºF.
- In a large bowl, whisk together the eggs, baking cocoa, salt, baking powder, espresso mixed with water, and vanilla until well combined.
- Stir in the sugar and melted butter until well combined, then stir in the flour. (A firm rubber spatula works best.) Set brownie batter aside.
- In a separate bowl, prepare the cheesecake filling by stirring together the cream cheese, sugar and egg yolk until well combined. Transfer the mixture to a pastry bag or plastic bag.
- Grease a non-stick mini-muffin pan with cooking spray or butter and then spoon a tablespoon of brownie batter into the greased cups. Pipe a generous amount of cheesecake filling atop the brownie batter, and then top off each cup with an additional teaspoon of brownie batter.
- Full instructions visit @justataste
source http://bagikaninfonya.blogspot.com/2019/03/cheesecake-brownie-bites.html