CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY) - 2 WAYS

INGREDIENTS

  • 2 lb Chicken breast (cooked, cubed or shredded)
  • 8 slices Bacon (cooked, chopped)
  • 3 cloves Garlic (minced)
  • 3/4 cup Ranch dressing
  • 1 cup Mozzarella cheese (shredded, divided)
  • 1 cup Cheddar cheese (shredded, divided)
  • Version 1 with Spinach
  • 1 lb Frozen spinach (thawed, squeezed to drain well)
  • Version 2 with Broccoli
  • 4 cup Broccoli (cut into florets)
    CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY) - 2 WAYS

INSTRUCTIONS

  1. Preheat the oven to 375 degrees F (191 degrees C).
  2. If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
  3. Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)
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  6. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/03/chicken-bacon-ranch-casserole-recipe.html

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