CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE


One of the best recipes to cook chicken thighs is to smother them in a creamy bacon mushroom and thyme sauce.  So easy and yummy!  KETO friendly, high-fat, low-carb, gluten free chicken recipe.

Ingredients

Chicken thighs

  • 4 chicken thighs , skin-on, bone-in
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 1 teaspoon Italian seasoning dried thyme, oregano

Mushroom sauce

  • 6 oz white mushrooms
  • 5 slices bacon cooked, chopped
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 5 sprigs fresh thyme

Instructions

  1. Preheat oven to 350 F.
  2. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 minutes, on the skin side until nicely browned.
  3. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center.
  4. In the mean time, make the mushrooms sauce:
  5. Full instructions visit @juliasalbum


source http://bagikaninfonya.blogspot.com/2019/03/chicken-thighs-with-creamy-bacon.html

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