CRACK CHICKEN AND RICE CASSEROLE
Tuesday, March 5, 2019
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INGREDIENTS:
INSTRUCTIONS
source http://www.somanyrecipes.info/2019/03/crack-chicken-and-rice-casserole.html
- 1- 6.9 ounce box chicken rice a roni
- 1 cup carrots, sliced
- 1/2 cup green pepper, chopped
- 1/2 cup onion, finely diced
- 1- 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups cooked rotisserie chicken breast, chopped
- 1/2 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
INSTRUCTIONS
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
- Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
- Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
- Spread the rice mixture evenly in the baking dish. Cover with cheese.
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source http://www.somanyrecipes.info/2019/03/crack-chicken-and-rice-casserole.html