Easy Homemade Churros with Chocolate Sauce


INGREDIENTS

FOR THE CHURROS:

  • 1/2 cup sugar
  • 1 1/2 Tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 Tablespoons vegetable oil
  • 2 quarts vegetable oil
  • 1 cup all-purpose flour

FOR THE CHOCOLATE SAUCE:

  • 3 1/2 ounces dark chocolate, chopped
  • 1/2 cup heavy cream

EQUIPMENT:

  • a cloth pastry bag or heavy-duty plastic pastry bag; a large star pastry tip (such as Wilton #2110)

INSTRUCTIONS

MAKE THE CHURROS:

  1. Combine 1/2 cup sugar with the cinnamon in a shallow bowl. Set aside. Line a plate with paper towels.
  2. In a small saucepan over medium heat, whisk together the water, 1 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour, mixing until it forms a ball.
  3. Heat 3 to 4 inches of vegetable oil in a large, heavy-bottomed pot set over medium-high heat until it reaches 375ºF. (There should be a minimum of 3 inches above the oil to prevent it from bubbling over.)
  4. Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.
  5. Pipe the dough over the pot of oil to a length of about 4 inches, then using scissors or a sharp knife, cut it so it releases into the oil. (Stand back to avoid any splatters.) Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Transfer the churros to the paper towel-lined plate to drain for 2 minutes, then roll them in the cinnamon-sugar mixture. Repeat the frying and coating process with the remaining dough.
  6. Full instructions visit @justataste


source http://bagikaninfonya.blogspot.com/2019/03/easy-homemade-churros-with-chocolate.html

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