Easy Homemade Lollipops


INGREDIENTS

  • 2 cups sugar
  • 2/3 cup light corn syrup
  • 2 teaspoons flavored extract, such as mint or vanilla (optional; See Kelly's Notes)
  • Assorted sprinkles or candy
  • Lollipop sticks

SPECIAL EQUIPMENT:

  • candy thermometer

INSTRUCTIONS

  1. Line two large baking sheets with parchment paper or Silpat baking mats. Fill a large bowl with ice water and set it aside.
  2. Combine the sugar, corn syrup and 1/4 cup water in a small saucepan set over medium heat. Attach the candy thermometer to the interior of the saucepan.
  3. Increase the heat to medium-high to bring the mix to a boil, stirring until the sugar has disolved. Using a small pastry brush dipped in water, wash down the sides of the saucepan to prevent crystals from forming.
  4. Full instructions visit @justataste


source http://bagikaninfonya.blogspot.com/2019/03/easy-homemade-lollipops.html

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