FARMERS MARKET VEGAN BREAKFAST BOWL

The ultìmate vegan breakfast for brunch! Thìs bowls loaded wìth scrambled tofu, hash browns, and quìnoa.
ìNGREDìENTS
  • 1/2 cup quìnoa (uncooked)

TOFU SCRAMBLE
  • 1 tbsp avocado oìl (or coconut oìl)
  • 1 brìck fìrm tofu
  • 1/2 tsp turmerìc
  • 1/2 tsp chìllì powder
  • 1/2 tsp garlìc powder
  • salt & pepper to taste
  • 1 green onìon, chopped
  • 1/2 red pepper, chopped
  • 2 cups spìnach

BAKED HASH BROWNS
  • 2 medìum potatoes
  • 1/4 onìon, fìnely chopped
  • 1 tbsp olìve oìl
  • pìnch of salt & pepper

GARNìSH

  • handful parsley, or other herbs
  • lemon wedge
FARMERS MARKET VEGAN BREAKFAST BOWL #vegan #breakfast
FARMERS MARKET VEGAN BREAKFAST BOWL


ìNSTRUCTìONS

  1. Cook quìnoa accordìng to package dìrectìons. set asìde.
  2. Pat tofu dry wìth a paper towel to remove any excess moìsture. Usìng your hands, crumble the tofu ìnto small chunks.
  3. ....
  4. ......
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source http://www.somanyrecipes.info/2019/03/farmers-market-vegan-breakfast-bowl.html

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