Flourless Banana Almond Butter Cookies {Paleo, Vegan Option}

Flourless Banana Almond Butter Cookies {Gluten Free, Paleo, Vegan Friendly}


  • 1 cup almond butter (natural – creamy or chunky work, but be sure to drain oils)
  • 1 egg (if vegan, use chia egg. -> see notes)
  • 1 cup banana chips (about 3/4 cup ground)
  • 1/4 to 1/3 cup coconut sugar (See notes for substitutes)
  • 1 tsp vanilla extract
  • dash of cinnamon
  • 1 tsp baking powder
  • optional 1 tbsp molasses (optional but helps with keep batter together and sweetness)
  • 1/2 tsp sea salt.


  1. Grind you banana chips in a food processor or blender. This is going to replace the extra sugar needed to make flourless cookies. This will make around 3/4 cup ground banana chips.
  2. Next add banana chips and the rest of your ingredients in a bowl. Mix well.
  3. Then you want to chill the dough/batter in the fridge for 1-2 hrs. This is crucial.
  4. Full instructions visit @cottercrunch

source http://bagikaninfonya.blogspot.com/2019/04/flourless-banana-almond-butter-cookies.html

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