Gluten Free Soft Frosted Sugar Cookies
Friday, March 29, 2019
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These easy cut-out, no-chill Gluten Free Frosted Sugar Cookies are a must-make this holiday season.
Ingredients
For the Cookies:
- 1 C shortening (I use Nutiva shortening)
- 1 C granulated sugar
- 1 large eggs, cold
- 1 Tbsp vanilla extract
- 3 C Bob's Red Mill 1-to-1 gluten free all-purpose flour, plus more for rolling out the dough
- 1 tsp fine sea salt
For the Frosting:
- 1/2 C vegan butter
- 1/2 C vegetable shortening
- 3 C powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp unsweetened coconut milk
- food coloring, optional
- gluten free sprinkles
Instructions
To make the Cookies:
- Preheat oven to 350 degrees and line baking sheets with silicon mats or parchment paper.
- In the bowl of a stand mixer, cream together the shortening and sugar until light and creamy, about 1-2 minutes. Mix in the egg and the vanilla extract.
- Add the flour and salt and mix on low speed until completely incorporated. The dough should be slightly firm but still pliable - not sticky, and not too stiff.
- Turn half of the the dough out onto floured parchment paper. Cover with plastic wrap and roll out until it's about 1/4 inch thick. Use desired cookie cutters to cut into shapes. Repeat with the remaining dough. Dough scraps can be re-rolled.
- Full insructions visit @whattheforkfoodblog
source http://bagikaninfonya.blogspot.com/2019/03/gluten-free-soft-frosted-sugar-cookies.html