Gluten Free Soft Frosted Sugar Cookies

These easy cut-out, no-chill Gluten Free Frosted Sugar Cookies are a must-make this holiday season.


For the Cookies:

  • 1 C shortening (I use Nutiva shortening)
  • 1 C granulated sugar
  • 1 large eggs, cold
  • 1 Tbsp vanilla extract
  • 3 C Bob's Red Mill 1-to-1 gluten free all-purpose flour, plus more for rolling out the dough
  • 1 tsp fine sea salt

For the Frosting:

  • 1/2 C vegan butter
  • 1/2 C vegetable shortening
  • 3 C powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp unsweetened coconut milk
  • food coloring, optional
  • gluten free sprinkles

To make the Cookies:

  1. Preheat oven to 350 degrees and line baking sheets with silicon mats or parchment paper.
  2. In the bowl of a stand mixer, cream together the shortening and sugar until light and creamy, about 1-2 minutes. Mix in the egg and the vanilla extract.
  3. Add the flour and salt and mix on low speed until completely incorporated. The dough should be slightly firm but still pliable - not sticky, and not too stiff.
  4. Turn half of the the dough out onto floured parchment paper. Cover with plastic wrap and roll out until it's about 1/4 inch thick. Use desired cookie cutters to cut into shapes. Repeat with the remaining dough. Dough scraps can be re-rolled.
  5. Full insructions visit @whattheforkfoodblog


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