Grilled Cajun Lemon Shrimp


  • 1 lb fresh large shrimp, peeled and deveined (I used Argentine Red shrimp)
  • 2+ lemons
  • 1 tsp Parmesan cheese
  • 1 tsp brown sugar
  • 1 tsp garlic salt
  • 1 tsp Slap Ya Mama® seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp basil
  • 1/4 tsp chili powder
    Grilled Cajun Lemon Shrimp


  1. Clean grill, spray with a non stick spray and turn grill to medium/high.
  2. Whisk all seasoning ingredients together and place in a small baggie. 
  3. Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp. 
  4. Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent.
  5. ............
  6. Get full recipe >> CLICK HERE


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