HOMEMADE VEGAN NUTELLA

The BEST EVER homemade vegan Nutella with all natural ingredients. Yum!

INGREDIENTS

• 1 1/2 cups plain unsalted hazelnuts
• 1/2 cup 70% dark chocolate
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 tsp salt

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
2. Remove from oven and let cool
3. Full insructions visit @choosingchia

source http://bagikaninfonya.blogspot.com/2019/03/homemade-vegan-nutella.html

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