HOMEMADE VEGAN NUTELLA
Friday, March 29, 2019
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The BEST EVER homemade vegan Nutella with all natural ingredients. Yum!
INGREDIENTS
- 1 1/2 cups plain unsalted hazelnuts
- 1/2 cup 70% dark chocolate
- 1/2 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1/4 tsp salt
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
- Remove from oven and let cool
- Full insructions visit @choosingchia
source http://bagikaninfonya.blogspot.com/2019/03/homemade-vegan-nutella.html