HOMEMADE VEGAN NUTELLA


The BEST EVER homemade vegan Nutella with all natural ingredients. Yum!

INGREDIENTS

  • 1 1/2 cups plain unsalted hazelnuts
  • 1/2 cup 70% dark chocolate
  • 1/2 cup full-fat coconut milk
  • 1/4 cup maple syrup
  • 1/4 tsp salt

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
  2. Remove from oven and let cool
  3. Full insructions visit @choosingchia


source http://bagikaninfonya.blogspot.com/2019/03/homemade-vegan-nutella.html

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