honey teriyaki chicken rice bowls
Monday, March 25, 2019
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These delicious Skinny Honey Teriyaki Chicken Rice Bowls is a super quick dinner! Tender chicken is sautéed until juicy and simmered in a homemade, healthy teriyaki sauce. Served with fresh veggies and rice, you will forget all about takeout!
Ingredients
Sauce:
- 1/2 cup soy sauce (gluten free if needed)
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 tablespoons coconut sugar (or brown sugar)
- 1 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoon cornstarch
Bowls:
- 1 1/2 pounds raw boneless chicken breast or tenders
- 2 cups steamed broccoli florets
- 2 cups uncooked instant brown rice
- 2 green onions, sliced thin
- Garnish, sesame seeds
Instructions
- Sauce: In a small bowl, combine the sauce ingredients. Whisk well until all ingredients are incorporated. Set aside.
- Rice: In a medium saucepan, cook the rice according to the package instructions. During the last 7 minutes, add the broccoli and cook until tender crisp. Set aside and keep warm.
- Chicken: While rice cooks, in a large saute pan, preheat over medium-high heat. Spray with non-stick cooking spray.
- Full instruxtions visit @withsaltandwit
source http://bagikaninfonya.blogspot.com/2019/03/honey-teriyaki-chicken-rice-bowls.html