honey teriyaki chicken rice bowls

These delicious Skinny Honey Teriyaki Chicken Rice Bowls is a super quick dinner! Tender chicken is sautéed until juicy and simmered in a homemade, healthy teriyaki sauce. Served with fresh veggies and rice, you will forget all about takeout!



  • 1/2 cup soy sauce (gluten free if needed)
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1 teaspoon ground ginger
  • 3/4 teaspoon garlic powder
  • 1 1/2 teaspoon cornstarch


  • 1 1/2 pounds raw boneless chicken breast or tenders
  • 2 cups steamed broccoli florets
  • 2 cups uncooked instant brown rice
  • 2 green onions, sliced thin
  • Garnish, sesame seeds


  1. Sauce: In a small bowl, combine the sauce ingredients. Whisk well until all ingredients are incorporated. Set aside.
  2. Rice: In a medium saucepan, cook the rice according to the package instructions. During the last 7 minutes, add the broccoli and cook until tender crisp. Set aside and keep warm.
  3. Chicken: While rice cooks, in a large saute pan, preheat over medium-high heat. Spray with non-stick cooking spray.
  4. Full instruxtions visit @withsaltandwit

source http://bagikaninfonya.blogspot.com/2019/03/honey-teriyaki-chicken-rice-bowls.html

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