Low Carb Spaghetti Squash Hash Browns (Keto Friendly)

Ingredients

• 2 cups spaghetti squash (precooked)
• 1 egg
• 1/3 cup shredded parmesan cheese
• 1/4 tsp garlic powder
• salt and pepper (to taste)
  

Instructions

1. Squeeze the excess water from your pre-cooked spaghetti squash using your hands over a strainer. The drier, the better!
2. Place it in a medium sized bowl, and add the egg, parmesan, garlic powder and seasoning of choice to taste; mix well.
3. Form the spaghetti squash mixture into thin little patties, and cook on a well greased skillet over medium heat for about 5 minutes on each side (or until browned to your liking).
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6. Get full recipe >> CLICK HERE

source http://www.somanyrecipes.info/2019/03/low-carb-spaghetti-squash-hash-browns.html

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