no bake cake batter cheesecake with sugar cookie crust

An easy, no bake cake batter cheesecake is healthy and simple to make with greek yogurt, low fat cream cheese, sprinkles and a buttery sugar cookie crust!


  • 2 cups sugar cookies, ground (use gluten free, if needed)
  • 3 Tbsp butter, melted
  • 1/4 cup baking stevia
  • 1 (8 oz) package low fat greek yogurt cream cheese (or low fat cream cheese), softened
  • 1 cup non fat vanilla greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp butter extract
  • 2-3 drops red food coloring
  • 1 (8 oz) container whipped topping, thawed (I used TruWhip)
  • Sprinkles, to garnish
  • Additional whipped topping, for vanish


  1. In a medium bowl mix ground sugar cookies and butter until crumbly. Divide between 8 containers., about 2 heaping tablespoons into each.
  2. In a large bowl, mix cream cheese and baking stevia until well blended. Add yogurt, extracts and red food coloring. Mix well. Fold in whipped topping.
  3. Full instructions visit @withsaltandwit


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