paleo deep dish salted caramel chocolate chip blondies
Monday, March 25, 2019
Edit
what is better than gooey caramel and a chocolate chip cookie?! not much! these deep dish salted caramel chocolate chip blondies are ready in no time and will kick any sugary craving!
ingredients
caramel:
- 1/4 cup coconut oil, melted
- 1/3 cup almond butter*
- 1/3 cup maple syrup
blondie:
- 1 1/2 cups almond flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 1 egg, beaten
- 1/4 cup melted coconut oil, melted
- 2 teaspoons vanilla extract
- 3/4 cup chocolate chips
instructions
- preheat oven to 350 degrees f.
- in a blender, combine the coconut oil, almond butter and maple syrup. blend until mixed well and smooth. pour into a 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).
- in a small bowl, combine the almond flour, salt, baking soda, and cinnamon. add the coconut oil, maple, egg and vanilla extract. stir until just combined. fold in chocolate chips.
- Full instruxtions visit @withsaltandwit
source http://bagikaninfonya.blogspot.com/2019/03/paleo-deep-dish-salted-caramel.html