paleo deep dish salted caramel chocolate chip blondies


what is better than gooey caramel and a chocolate chip cookie?! not much! these deep dish salted caramel chocolate chip blondies are ready in no time and will kick any sugary craving!

ingredients

caramel:

  • 1/4 cup coconut oil, melted
  • 1/3 cup almond butter*
  • 1/3 cup maple syrup

blondie:

  • 1 1/2 cups almond flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 cup maple syrup
  • 1 egg, beaten
  • 1/4 cup melted coconut oil, melted
  • 2 teaspoons vanilla extract
  • 3/4 cup chocolate chips

instructions

  1. preheat oven to 350 degrees f.
  2. in a blender, combine the coconut oil, almond butter and maple syrup. blend until mixed well and smooth. pour into a 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).
  3. in a small bowl, combine the almond flour, salt, baking soda, and cinnamon. add the coconut oil, maple, egg and vanilla extract. stir until just combined. fold in chocolate chips.
  4. Full instruxtions visit @withsaltandwit


source http://bagikaninfonya.blogspot.com/2019/03/paleo-deep-dish-salted-caramel.html

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