pumpkin cake mix cinnamon rolls

these pumpkin cake mix cinnamon rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze! your family will love waking up to these!



  • 1 box pumpkin cake mix
  • 5 cups all-purpose flour (or more if dough is too soft)
  • 2 teaspoons pumpkin spice
  • 2 1/4 teaspoons yeast or 1 pkg yeast
  • 2 1/2 cups warm water (115 - 120 degrees f)


  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, melted (or coconut oil)
  • 1/2 c packed coconut sugar (or brown sugar)
  • 2 teaspoons pumpkin pie spice


  • 2 cups powdered sugar
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar (or brown sugar)
  • 2 - 3 tbsp water (enough to make it pourable)


  1. dough: in a stand mixer, add the cake mix, flour, yeast and pumpkin pie spice. add the warm water and mix until dough comes to a ball.
  2. put dough into an oiled bowl. spray top of dough and cover with a towel or plastic wrap. let rise until doubled, about 1 hour.
  3. punch dough down and knead out all the air bubbles.
  4. flour a work surface and roll dough to an 18x20” rectangle.
  5. filling: mix together the ingredients for the filling: pumpkin puree, brown sugar, cinnamon and pumpkin pie spice.
  6. spread over dough.
  7. roll up dough starting at 18” side. spray jelly roll pan with non-stick spray.
  8. slice rolls into 3/4” and place on prepared pan. should make 24 rolls.
  9. cover with plastic wrap.
  10. Full instruxtions visit @withsaltandwit

source http://bagikaninfonya.blogspot.com/2019/03/pumpkin-cake-mix-cinnamon-rolls.html

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