pumpkin cake mix cinnamon rolls

these pumpkin cake mix cinnamon rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze! your family will love waking up to these!

ingredients

dough:

• 1 box pumpkin cake mix
• 5 cups all-purpose flour (or more if dough is too soft)
• 2 teaspoons pumpkin spice
• 2 1/4 teaspoons yeast or 1 pkg yeast
• 2 1/2 cups warm water (115 - 120 degrees f)

filing:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon cinnamon
• 4 tablespoons butter, melted (or coconut oil)
• 1/2 c packed coconut sugar (or brown sugar)
• 2 teaspoons pumpkin pie spice

icing:

• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or brown sugar)
• 2 - 3 tbsp water (enough to make it pourable)

instructions

1. dough: in a stand mixer, add the cake mix, flour, yeast and pumpkin pie spice. add the warm water and mix until dough comes to a ball.
2. put dough into an oiled bowl. spray top of dough and cover with a towel or plastic wrap. let rise until doubled, about 1 hour.
3. punch dough down and knead out all the air bubbles.
4. flour a work surface and roll dough to an 18x20” rectangle.
5. filling: mix together the ingredients for the filling: pumpkin puree, brown sugar, cinnamon and pumpkin pie spice.
6. spread over dough.
7. roll up dough starting at 18” side. spray jelly roll pan with non-stick spray.
8. slice rolls into 3/4” and place on prepared pan. should make 24 rolls.
9. cover with plastic wrap.
10. Full instruxtions visit @withsaltandwit

source http://bagikaninfonya.blogspot.com/2019/03/pumpkin-cake-mix-cinnamon-rolls.html

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