Looking for a light, healthy, Mediterranean-style seafood pasta?  Look no further.  Try this Shrimp Tomato Spinach Pasta in Garlic Butter Sauce.  Fettuccine pasta smothered in juices from fresh vegetables, garlic, and shrimp. 


  • 1 lb shrimp , fresh, uncooked, shelled and deveined
  • 5 tomatoes , medium size, fresh, chopped into large cubes
  • 1 cup spinach cooked
  • 5 garlic cloves , minced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 lemon
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper or more
  • 1/4 teaspoon paprika
  • 10 oz fettuccine pasta
  • 1/2 cup Parmesan cheese grated, for serving


  1. Heat a large skillet on medium-high heat.  Add 1 tablespoon butter and 1 tablespoon olive oil, until melted. 
  2. Add fresh shrimp and half the minced garlic. Make sure the shrimp is not crowded. Cook for 1 minute on one side until pink on that side. 
  3. While the shrimp is cooking, generously sprinkle paprika and salt over uncooked side of the shrimp. 
  4. Flip the shrimp over and cook for another 1 or 2 minutes until pink on the other side.
  5. To the skillet with shrimp, add chopped fresh tomatoes, cooked spinach, and the remaining amount of minced garlic. Add 1/2 teaspoon crushed red pepper (or more). Mix everything well, remove from heat while you cook pasta. 
  6. Full instructions visit @juliasalbum


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