Spinach and Artichoke Pasta Alfredo Casserole - Easy Recipes

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Thursday, March 7, 2019

Spinach and Artichoke Pasta Alfredo Casserole

INGREDIENTS
FOR THE PASTA

  • 1 cup orzo pasta
  • water , for boiling pasta

FOR THE ALFREDO SAUCE

  • 3 tablespoons olive oil
  • 2 garlic cloves , minced
  • 3 tablespoons flour
  • 1 cup vegetable broth
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain , nonfat yogurt
  • salt and fresh ground pepper , to taste

FOR THE SPINACH AND ARTICHOKES MIXTURE

  • 3 tablespoons olive oil
  • 1 yellow onion , sliced
  • 1/8 teaspoon salt
  • 1 bag (6 to 8 ounces) spinach leaves
  • 1 jar or can (14-ounces) quartered artichokes
  • 1/2 cup shredded italian-blend cheeses , for topping (optional)
    Spinach and Artichoke Pasta Alfredo Casserole

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Lightly grease casserole dish with cooking spray and set aside.
  3. Cook orzo according to the directions on the box; drain and set aside.
  4. Make The Sauce
  5. Heat olive oil in a skillet over medium-high heat.
  6. ......
  7. ......
  8. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/03/spinach-and-artichoke-pasta-alfredo.html

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