toasted frozen coconut mojito

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!


Mint Simple Syrup:

  • 1/2 cup baking stevia
  • 1 cup water
  • 1/2 cup mint leaves

Remaining Ingredients:

  • 6 ounces white rum
  • Juice of 2 Limes
  • 2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned ligh coconut milk if you cannot find Nutchello)
  • 2 cups ice (or more to reach desired consistency)
  • Garnish, Handful of mint leaves
  • Toasted Coconut flakes, if desired


  1. Mint Simple Syrup: In a small saucepan, add Truvia, 1 cup water add mint leaves. Bring to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup. Add to a container and let cool for a few hours, or until ready to serve. Or place in freezer for 10-15 to get cold. But don't let it freeze!
  2. When ready to serve, add the rum, milk, juice of limes, reserved mint simple syrup and ice to a high powered blender.
  3. Full instruxtions visit @withsaltandwit


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