Turkey Zucchini Meatballs

Ingredients

• 2 lb. ground turkey, 93% lean (not extra lean)
• 1/4 cup bread crumbs
• 2 cups grated zucchini, squeezed dry with paper towels
• 1/2 cup part-skim ricotta cheese
• 2 teaspoons salt
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 2 eggs, beaten
• 1 24 oz. jar marinara sauce

Instructions

1. Preheat the oven to 400 degrees.
2. Mix all of the ingredients (except for the sauce) in a bowl and mix well to combine.
3. Portion out into balls with a #20 ice cream scoop, you’ll get about 28 meatballs.
4. Full insructions visit @mantitlement

source http://bagikaninfonya.blogspot.com/2019/03/turkey-zucchini-meatballs.html

Share this post